- Fresh Rosemary
- 1 Sliced Lemon (I did wedges)
- Dash of Vanilla (I get mine at Trader Joes)
- 2 Cups Water
- Add all ingredients into a pot, simmer on low. As it simmers down, you can add more water as needed.
- I used one batch several times and even put in a jar between uses in my fridge with no problems. (except for the sideways glance from the hubby wondering what kind of science experiment I had in the fridge, ha)