Happy Sunday! Can you believe these warm temps we are having? It is in the high 80’s around here. I know the cold weather will be here before we know it but I must admit I wish it was a little cooler. Even with the warm temps, I had the major urge to make some chili this week. If you follow me on Instagram, you know I had the pleasure of spending last Monday in Birmingham, Alabama with Southern Living. (I know, I know, someone pinch me). This dream day included some time at the Southern Living idea house. After the home tour, we went to the SL headquarters where we enjoyed a tour of their beautiful test kitchens and their chef whipped up some of this delicious Southern Living Chili with White Beans and Pork. After seeing it made in person and then tasting it, I knew this was something I could tackle at home.
Honestly,this White Chili Recipe posted in Southern Living is something I probably passed right over in the magazine. When I see a lot of ingredients my eyes tend to glaze over… But I had been wanting to try a white chili recipe and I am so glad I tried this one!
This recipe can be found in the October 2016 Southern Living magazine, as well as their website.
Southern Living Chili Recipe- White Beans and Pork Chili
Ingredients
****** I used one can because we like less beans in our chili
Southern Living Chili Recipe- White Beans and Pork Chili
Preparation
1. Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Add pork, and cook, stirring until crumbled and no longer pink, 6 to 8 minutes. Drain pork, and set aside. Wipe Dutch oven clean.
2. Heat remaining 2 tablespoons oil in Dutch oven over medium. Add onion, poblano, garlic, green chiles, cumin, and salt, and cook, stirring often, until vegetables are tender, 3 to 4 minutes.
3. Increase heat to high. Stir in beans, broth, and pork, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 40 minutes. Add cheese and lime juice, and stir until cheese is melted. Serve immediately.
Happy weekend loves!
xoxo-
Heather
See more about the day I spent with Southern Living by clicking the images below:
Well, I guess I am going to try this! I sounds pretty easy and looks delicious! Too bad you couldn’t bring a couple gallons home!
So perfect for this time of year! (if the weather would cooperate 😉
Sounds great! We make a similar version but with chicken. Love it! I also recommend shedding your own cheese, although not a chef, because shredded cheese has added junk to prevent caking. Yuck!