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Southern State of Mind Blog by Heather

King’s Hawaiian Ham & Swiss Sliders

in Christmas, entertain, Food on 11/17/14

Good morning and happy Monday! Brrrrr- did everyone else FREEZE this weekend? 🙂 Today let’s chat about my favorite crowd-pleasing King’s Hawaiian Slider Recipe.

Last week, we left off with a Thanksgiving table setting. I hope it inspired you to start thinking about fun ways to make your table pretty! Today, we are talking FOOD! It just wouldn’t be Thanksgiving without leftovers! But what do you do when you run out? Or you just can’t eat another Turkey sandwich? Here is an easy idea to have on hand. If you are hosting holiday guests, these are an awesome app, snack, lunch- really anytime treat!

I make these year round and no matter the occasion they ALWAYS get gobbled up. Always. 

WARNING. These are not healthy. Actually, it’s practically like eating cupcakes. 
But it’s the holidays and we can worry about that in January! #gobbletilyawobble

King’s Hawaiian Slider Recipe

King's Hawaiian Slider Recipe

I have even gotten into the habit of doubling up the ingredients because I know they will get gobbled! We like to make them on the weekends when entertaining, watching football, they really are a crowd pleaser!

The nice thing about these is that they can be made ahead of time and refrigerated overnight. So you can relax, watch the game and just pop these in the oven when everyone is starting to get hungry! 

And of course, I wouldn’t be sharing a recipe here unless it called for 5 ingredients or less. That’s how I roll! The recipe on the King’s Hawaiian website calls for more ingredients and the below is my modified version. Because I keep things simple.

 

 
King's Hawaiian Slider Recipe

King’s Hawaiian Slider Recipe Ingredients:

1 pound ham (I have used less in a pinch)
6 Slices Swiss Cheese
1/3 Cup Mayonnaise
1 Stick Butter (I use less!)
1 12-pack King’s Hawaiian Original Sweet Dinner Rolls

 

 

King’s Hawaiian Slider Recipe Preparation:

Step 1
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). Spread mayo onto 1 side of the rolls. Place the bottom half of rolls in pan and cover with ham and Swiss cheese. Cover ham and cheese with the top of the rolls.  

 

Step 2
Melt Butter

 

 

Step 3
Pour melted butter over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. (I’ve prepped these and left them for much longer, even overnight- but without the butter)

 

 

Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

xoxo-
Heather

30 Days in a Holiday State of Mind Series

 

Day 1: Simple 15- Minute Magnolia Wreath Tutorial

2: DIY Three Tier Tray Tutorial
3: Tasty Two-Ingredient Pumpkin Muffins
4: Paint Chip Gift Tags (with printable)
5: Signature Holiday Mocktail: Low-Cal Cranberry Spritzer
6: Holiday Survival Kit in a Jar
7: Gratitude Pumpkins
8: Set the Table- Southern Style
9: King’s Hawaiian Ham and Swiss Sliders
10: Give Blessings Bags
11: Set the Table – Merry Thanksgiving
12: Mickey Mouse Oreo Cookie Ball and Holiday Party
13: Be the {Holiday} Hostess with the Mostest
14: Christmas Paperwhites
15: Teacher Gift in a Mason Jar
16: Sleeps ‘Til Christmas Countdown
17: A Very Merry Christmas Home Tour
18: Christmas in the Big Boy Bedroom 
19: How to Make Free Christmas Planters
20: 10 Gift Ideas for the Gals on Your List
21: DIY Ornament- Blue & White Ginger Jar Inspired
22: Set the Table- Baby It’s Cold Outside
23: Seven Simple Tips for Trimming the Tree
24: Pretzel Christmas Kisses
25: DIY Coca-Cola Mason Jar Snow Globe
26: Holiday Pretty Preppy Party
27: Celebrating Ten Years
28: Christmas Morning Coffee Station
29: Family Christmas Memory Book
30: Merry Christmas 
 

Sharing with: Dimples & Tangles,  Stroll Thru Life, Between Naps on Porch,  Savvy Southern Style, Huckelberry Love, Home Stories A-Z, Turquoise Home  | Remodelaholic | Craft Dictator | Miss Mustard Seed  | I Heart Nap Time |  Tatertots and Jello | Today’s Creative Blog | Jennifer Rizzo

Related posts:

{3-Ingredient} Pretzel Christmas Kisses Tasty Two-Ingredient Pumpkin Muffins Paint Chip Gift Tags (with printable) How to Make Free Christmas Planters Tutorial

4 Comments

« Set the Table – Southern Style
Give Blessings Bags »

Comments

  1. AvatarErin Wirsing says

    Nov. 17, 2014 at 2:55 pm

    I make these with turkey all the time bc I don't eat ham. Also, I use mustard instead of mayo and I put onions in it. An extra ingredient, but so yummy.

    Reply
  2. AvatarJudy says

    Nov. 19, 2014 at 4:05 pm

    I've been making my version of these for years. When my brother got married 20+ years ago in Kentucky, we traveled to B'ham to meet up with my sister's family at her MIL's home in Mountain Brook…her MIL was a pretty social lady that entertained a lot and she served these sliders to us for breakfast that morning and I've been making them ever since! I also like to have them Thanksgiving morning while I'm cooking so folks will have something to fill them up in the hours before we eat. Also, we like to have them at night with a spinach salad with warm vinigrette (sp?) dressing.

    Hope you are staying warm….it's freezing here today!

    Reply
  3. AvatarJean Campbell says

    Nov. 20, 2014 at 12:28 am

    I add a slice of tomato in season, sliced pineapple in the winter.

    Reply

Trackbacks

  1. {DIY} Dollar Tree Three Tier Tray Tutorial - Southern State of Mind says:
    Dec. 1, 2017 at 12:34 am

    […] in a Jar Day 7: Gratitude Pumpkins Day 8: Set the Table- Southern Style Day 9: King’s Hawaiian Ham and Swiss Sliders Day 10: Give Blessings Bags Day 11: Set the Table – Merry Thanksgiving Day […]

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