Last year everyone was making banana bread during quarantine and I hopped right on that bandwagon and this easy banana bread recipe has quickly become a go-to recipe around here ever since. This recipe originally came about when my Sister and Mom were talking about a banana bread cake recipe that they made, and I started squealing asking them to send the recipe to me! They were talking about how delicious and easy it was and it turns out… they were right!
If you need a quick and easy breakfast for hosting this summer this one is perfect! And it’s a great way to use up those bananas sitting on the counter. The best part is that this recipe makes two loaves so you can make one for yourself and one to give away. I am also joining a group of ladies today sharing more budget friendly recipes so be sure to take a look below.
1 yellow cake mix
1 can condensed milk
3 smashed bananas
Combine and pour into loaf pans. Bake at 350 degrees for 40-45 minutes.
Makes 2 loaves.
Pretty simple! Just what I need this summer.
If you are looking for another banana recipe- this Easy Homemade Banana Pudding recipe I shared a few years ago is another crowd favorite!
And be sure to check out all of the other recipes below!
Decor to Adore – Fast & Delicious Shrimp Pad Thai
Worthing Court – Strawbery & Spinach Salad with Goat Cheese
Our Southern Home – Steak Tacos with Avocado Salsa
CitrineLiving – Quick & Delicious Greek Yogurt Dill Dip
A Stroll Thru Life – Chicken Pasta Salad
11 Magnolia Lane – Jalapeno Margaritas
Bloom In Black – picky eater approved Crispy Tofu Tacos
Southern State of Mind – Quick & Easy Four Ingredient Banana Bread
This Is Our Bliss – Fresh & Easy Mexican Coleslaw