To wrap up the week, I thought I’d share one of the tastiest, family-friendliest, and easiest dinners EVER-
a Lowcountry Shrimp Boil.
It comes from the Lowcountry Queen Paula Deen! Can’t go wrong with her shrimp boil recipe right?
SHRIMP BOIL INGREDIENTS:
- Crab & Shrimp Boil Spices, it comes in either powder or liquid form. I use Zatarain’s- this can be found in the spice section of the grocery store. Follow the directions on the packaging for how much to use.
- 12 red new potatoes
- 6 (4-inch) smoked sausage link sausage
- 6 ears corn
- 3 pounds fresh shrimp, unpeeled
SHRIMP BOIL DIRECTIONS:
Add the crab boil and bring to a boil.
Adjust the crab boil to suit your taste.
When the water boils, add the potatoes and sausage.
Cook on medium heat for 20 minutes.
Add corn and cook for an additional 10 minutes.
Add shrimp and cook for no more than 3 minutes.
Drain and serve with warm bread.
Can’t wait to get the family together on the fourth and have a shrimp boil!
Happy Friday everyone!